This is an arbitrary selection from my first weeks in Greece. There is so much more to taste, so much that I don’t have photos of; all I can say is that every single day this country surprises me with a new delight.
A special treat has been my first visit to Peloponessus, to see a play in Epidavros. Like every island, every region, every town has its own specialties, and frankly, I don’t see how anyone could ever get bored of life in this place.
Gottseidank, it is a place I can call home.
Ωραία Ελλάς, Monastiraki, Athens Superb dolmadakia, with minced meat and yoghurt, Armenian style... The feta wrapped in filo with honey and sesame never goes wrong
DRAKOS Taverna Beach of Mylopotas, Ios island
Fresh mussels Drakos Taverna Beach of Mylopotas, Ios island
Amazing zucchini croquettes and grilled octopus. The seafood taverna has been around since the early 1960s Drakos Taverna Beach of Mylopotas, Ios island
Enjoying some Italian wines Manthos Place, Mylopotas, Ios
Complimentary mini ice cream served with the bill, an Ios tradition
Octopus Elpis taverna, Mylopotas, Ios
One of the many forms of feta Elpis taverna, Mylopotas, Ios
Sublime tomato basil sauce crowned shrimp at Elpis taverna, Mylopotas, Ios
Excellent Viognier, Glyfada, Athens
The view from Asinin Te restaurant, in the vicinity of Nafplio, Peloponessus
The best octopus I ever had Asinin Te beach taverna, Peloponessus
Elatos, taverna by the sea in Nafplio Superb lemon sauce for delicate chicken filets
Traditional coffee served in individual briki Elatos, Nafplio, Peloponessus
Excellent service and perfect hummus with sweet potato at Cantina del Mar, Mylopotas, Ios island
CInque wine tasting, Athens The Limnos red was superb
Cheese and charcuterie from different regions of Greece, delicious Cinque, Athens
Snacking on tzatziki and feta with a good retsina Karathona beach, Peloponessus
